Cooking In Italy
Italian cooking is an art, an art of patience and taste, and tradition. We come up with this philosophy at Angelicaffe, where we prepare dishes that are based on the various regional dishes of Italy.
Italian food is not only about recipes, but it is also about narratives. Each form of pasta, each pasta sauce, and spice has a story behind it, whether it be the freshness of sea views of Ligurian pesto, or the comforting warmth of Tuscan stews.
Our chefs respect the traditions, applying the traditional method that is transmitted across generations.
Our chefs respect the traditions, applying the traditional method that is transmitted across generations.The simplicity of Italian cuisine is the reason why it is so popular. The perfect union is between high-quality ingredients such as ripened tomatoes, aromatic basil, high-quality olive oil, and creamy mozzarella. Most of these ingredients are imported to Angelicaffe in Italy to provide the authentic flavor.
Every meal is a manifestation of passion and pride that are symbolic of the Italian culture. It can be either traditional risotto or a new interpretation of the traditional dishes. We welcome visitors to make their acquaintance with Italian cuisine without a passport.
