The Cooking Studies
Comfort food refers to dishes that provide more than just physical nourishment—they bring a sense of emotional relief, nostalgia, and happiness. These are often meals associated with childhood, family traditions, or cultural roots, such as soups, sweets, or home-cooked favorites. https://www.angelicaffe.com
The success of a restaurant is not only defined by the quality of its food but also by the overall dining experience it provides. One…