All About Evan
It is not a story about cooking; it is about connection as well as Evan. Being brought up in the smells of basil, garlic, and tomato sauce, she also understood that good food is the best way to unite people in a particular and significant way.
Evan took years to study culinary and some apprenticeship under Italy’s well-known chefs. Her mission to open a restaurant was to honor authenticity at all times.
Angelicaffe became an ambassador of Italian cuisine under the leadership of Evan. This must all be credited with the restaurant’s exclusive simplicity, extensive flavors, and excellent service. Evan herself is the one to choose the menu. For her, the dish must capture the essence of Italy without neglecting the process of global culture. Evan also ensures that the cuisine is always exciting and updated.
