Seasonal Menu

SUMMER  2008

Baby Zucchini Agro-Dolce 6
sweet and sour with mint

French Lentil Salad 6

Grilled and Roasted Ratatouille 7
Antipasti plate – Includes all three of the above plus  Mozzarella and Olives     15.50

Roast Beet Salad with Burrata    12.50

Special Pizza – Asparagus, Roasted Tomato, Prosciutto, Fontina      15

Risotto with Asparagus, Shrimp and Lemon   15,50

Linguine Aglio e Olio with Corn, Topped with a Soft Shell Crab 16.50

Spaghetti with Roasted Baby Tomatoes, Zucchini Saute,  15
Zucchini Flowers, Mint and Grated Manchego Cheese

Penne with wild Arugola, Roasted Baby Tomatoes, Caramelized Onion 15
Breadcrumbs and Grilled Chicken

Ricotta Gnocchetti of the Day     15