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$40 per person
reservation only - held by credit card - only 62 seats
Long Cooked Eggs tinted with Onion Skins
Haroset of Dates, Oranges, Raisins, Nuts,Spices - Romaine
Leek Croquettes
Pesce en Carpione
Sauteed White Fish marinated w/caramelized onions in a mustard-champagne vinaigrette
Chicken Soup w/Chicken Dumplings and Matzo Balls
Evan’s Pot Roast
Pollo Arrosto
Garlic, rosemary, lemon chicken
Tortino di Azzime
a "mazzagna" of vegetables, and fresh tomato-basil sauce
Cianfotta
Stew of leeks, peas, asparagus, artichokes, tender lettuce, mint
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
Flourless Chocolate Cake (has dairy)
Apple Crisp with Matzo-Cinnamon Topping
Parking: Valet or street parking south of Melrose (north is permit parking)
Reservations: Call Angeli at 323 936 9086.
We will be taking credit card numbers to hold your spot.
If you don't show for your reservation we will charge your card. You may use the charge as credit to another evening at Angeli.
Please cancel promptly if you can't come so that we may fill your spot.
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