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Long Cooked Eggs tinted with Onion Skins
Haroset of Dates, Oranges, Raisins, Nuts,Spices - Romaine
Matzot
Leek Croquettes
Pesce en Carpione
Sauteed White Fish marinated w/caramelized onions in a mustard-champagne
vinaigrette
Chicken Soup w/Chicken Dumplings and Matzo Balls
Evan’s Pot Roast
Pollo Arrosto
Garlic, rosemary, lemon chicken on the bone
Tortino di Azzime
a "mazzagna" of vegetables, and fresh tomato-basil sauce
Cianfotta
Stew of leeks, peas, asparagus, tender lettuce, mint
Arugola Salad
Dessert still to be decided
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