ANTIPASTI

Zuppa del Giorno
soup of the day

Caprini con Pumate
thin slices of fresh goat cheese topped with sun-dried tomatoes, capers, garlic and fresh oregano

Scamorza alla Griglia
broiled smoked mozzarella topped with roasted baby tomatoes and oregano

Bruschetta al Pomodoro
grilled garlic bread topped with chopped baby tomatoes and arugula

FRITTI

Suppli
rice croquettes stuffed with mozzarella

Croquette di Patate
potato croquettes with salame and smoked mozzarella

Polpette di Melanzane
croquettes made of roasted eggplant puree, herbs, garlic, breadcrumbs, parmesan

Calamari Fritti

Grande Frittura Mista
mixed plate of all the above

Frittura di Verdura
mixed plate of everything except calamari

INSALATE

Insalata Mista
mixed salad of butter and romaine lettuces, cucumbers, carrots with Balsamic Vinaigrette

Insalata Forte
locally grown organic baby greens, fennel, Belgian endive dressed with a garlicky parmesan vinaigrette

Insalata di Caesare Small or Large
-add grilled chicken

Winter Caprese
herb roasted baby tomatoes, fresh mozzarella, olives, with extra virgin olive oil

VERDURA

Verdura al Modo Nostro
seasonal greens braised w/a touch of oil and garlic could be baby spinach, escarole, rapini…ask!

INSALATE GRANDE

Insalata Californiana
you can add chicken or shrimp
mixed lettuce, cucumbers, sweet peppers,chick-peas red onion, avocado with garlic-parmesan dressing

Tonno Verde in Insalata
grilled fresh Ahi tuna bathed in a parsley vinaigrette served on baby greens, with green beans, boiled potatoes and black olives

Insalata Tritata
chopped salad of lettuce, cucumbers, sweet bell peppers, chicken and Italian bacon in a gorgonzola vinaigrette

Insalata di Pollo
poached chicken breast marinated in balsamic vinegar with raisins and pine nuts, served on a bed of arugola

PANINI – Lunch Only

Panino Angeli
grilled eggplant and zucchini, fresh mozzarella, basil, olive oil

Panino Portabella
roasted portabella mushroom, provolone, grilled red peppers

Panino di Tonno
tuna, artichoke hearts, olive oil, lemon juice

Panino Rustico
balsamic marinated chicken salad w/pine nuts, arugola, mustard

Panino Grosso
assorted italian meats and cheeses topped with marinated red onions and roasted peppers

Panino Semplice
choice of 2 meats or 1 meat and 1 cheese prosciutto, mortadella, salame toscano, capicolla, provolone

Panino Tagliata
grilled thinly pounded beef tenderloin, roasted tomatoes, arugola dressed with a low-fat sour cream dressing

SECONDI

Pollo Arrosto
Our famous succulent half chicken, marinated w/garlic, fresh rosemary and lemon, then roasted

Petto di Pollo alla Griglia
breast of chicken, pounded thin and marinated with herbs and extra virgin olive oil topped with chopped tomato and arugola

Tagliata
fillet of beef scallops, quickly seared, topped w/fresh rosemary and sage, and served on balsamic dressed arugola

Cacciuco Livornese
fish soup from Liguria w/clams, shrimp, mussels, and fish

PASTA

Spaghetti Aglio e Olio
garlic, a bit of hot pepper, olive oil

Spaghetti Burro e Parmigiana
butter and parmesan + $1 for fettuccine

Spaghetti alla Marinara

Penne all’Arrabiata
spicy tomato sauce

Spaghetti alla Checca
uncooked sauce of fresh tomato, herbs, garlic, mozzarella, olive oil

Penne Bolognese
rich meat sauce with dried porcini mushrooms and wine
+ $1 for fettuccine

Linguine alle Vongole
fresh clams, tons of garlic, a touch of chile pepper,white wine, herbs….. served in bianco…white… unless red is requested

Linguine ai Frutti di Mare
tomato-parsley sauce with assorted fresh seafood

Lasagna Angeli
a meatless lasagna of fresh pasta, seasonal veggies, tomato-basil sauce, ricotta, bechamel and parmesan

Lasagna Bolognese
a simple rich pasta of bolognese sauce, bechamel and parmesan

Ravioli al Magro
spinach and cheese ravioli topped w/melted butter , herbs and parmesan or tomato-basil sauce

PIZZA

Pizza Angeli
smoked mozzarella, tomato-basil sauce, garlic, fresh basil

Pizza Margherita
tomato-basil sauce, mozzarella, fresh basil, parmesan

Pizza alla Checca
fresh chopped tomatoes, garlic, mozzarella, basil

Pizza al Pesto
pesto, garlic, onion, pine nuts, parmesan

Pizza Puttanesca
tomato-basil sauce, black olives, garlic, capers, oregano, hot red pepper, (anchovy)

Pizza ai Funghi
mushrooms, tomato-basil sauce, prosciutto, mozzarella

Pizza con Salsicce
caramelized onion, Italian sausage, fontina, sage

Pizza alla Parmigiana
tomato-basil sauce, eggplant, artichoke hearts, smoked mozzarella, parmesan

Pizza Vegetariana
zucchini, eggplant, spinach, mushrooms, fresh tomato, onions, tomato-basil sauce, mozzarella

Pizza ai Tre Formaggi
ricotta, mozzarella, parmesan, (prosciutto)

Pizza al Caprino
goat cheese, sun-dried tomatoes, carmelized garlic

Pizza Quattro Stagioni
prosciutto, salame/margherita/
mushroom and artichoke/oil, garlic, oregano

Pizza Meradona
a big fat double pizza filled with tomato sauce and cheese
with or without cured meat and topped with tomato sauce and cheese
Can be made with spinach instead of the cured meat…YUM!

Calzone al Forno
baked calzone stuffed with mozzarella,
ricotta, spinach, mushrooms, black olives, parmesan

Calzone alla Parmigiana
baked calzone with tomato-basil sauce, smoked mozzarella,
eggplant, artichoke, parmesan, basil

Calzone Fritta
deep-fried calzone with mozzarella, ricotta, salame, tomato-basil sauce

Pizza Aglio e Olio
garlic, olive oil

Pane degli Angeli
fresh baked pizza bread

SIDES

Carmelized Garlic

Goat Cheese

Fresh Mozzarella

Prosciutto

Cup of Arrabiata Sauce

Cup of Marinara Sauce

Angeli Bread

DESSERTS

Fruit Tart

Chocolate Chunk Bread Pudding

Torta di Cioccolata
rich, dense, flourless chocolate cake

Tirami Su
traditional Italian dessert of lady-fingers, espresso and mascarpone cream

Kathy’s Giant Biscotti

Angeli Made Cookies
chocolate chip, peanut butter, molasses, oatmeal-raisin, snickerdoodle

Brownie

Ice Cream
with a shot of hot espresso….add 1.50

DRINKS

Iced Tea

Fresh Lemonade

Angel Tea
Half lemonade – half iced tea

Mineral Water

Italian Sodas

Coke/Diet Coke

BREWS

Fin Du Monde – Quebec
A Belgian Style Triple. Golden blonde color. Cloudy, yeasty, spicy. Slightly tart Citrus, lightly spicy and “bready” 9%

Maudite – Quebec
A Belgian Style Strong Amber: Very complex. Mahogany in color. Rich, spicy,lots of coriander. Lightly hoppy. Both fruity and dry 8%

Anderson Valley IPA (India Pale Ale)
From California, a true west coast style IPA. Considered a benchmark of it’s style. Very floral hoppy and bitter hoppy. Aromas consist of dried straw, chamomile. Tastes of citrus rind and pine. 7%

Anchor Steam – California
A hybrid. A lager brewed with ale yeasts. Well balanced only lightly hoppy.I would call this a malty beer. Very easy way to introduce light beer drinkers to more flavor.

Sierra Nevada Pale Ale – California
The beer that defines California Pales. Sierra still uses whole flower hops instead of pellets. Copper color, medium body, lots of floral cascade hops, almost vegetal. (Tastes “Green”)

Stella Artois – Belgium
Considered the Bud of Belgium. Very light bodied lager from Belgium. A perfect premium alternative to bud, miller, coors, heineken etc. Lightly hoppy

Moretti – Italy

Amstel Light

Non-alcoholic Beer

Wines
Wines by the Glass

Reds by the Bottle

Whites by the Bottle