Angeli Caffe

Thanks for Everything!

stacey — Sun, 25 Oct 2009 22:15:04 +0000

Well, if we had to close there is no way that would have been better than the past couple of weeks. All the staff and I have been so touched by the outpouring of affection. The Caffe may be closed but we’re all still around. I’ll keep you updated on where all the staff land.

Meanwhile, Kathy and I are still cooking privately and we are available for catering with Ivana. You can reach us at evan@evankleiman.com

Thank You…

BAKESALE FOR JAPAN – APRIL 2 – 10am-2pm

Evan — Sat, 26 Mar 2011 16:55:08 +0000

PIE EATERS AND PIE BAKERS…JAPAN NEEDS YOU!

April 2, Angeli joins colleagues all over Los Angeles and other cities to create a delicious opportunity to raise money for Japan Relief. All proceeds will go to Peace Winds.

Our Bakesale will concentrate on Pie. So if you’re a pie maker and you want to participate email me at evan@angelicaffe.com

For more in general about the bakesale for Japan go here.

Citrus Celebration and Class at Altadena Urban Farm – SOLD OUT!

Evan — Wed, 03 Nov 2010 07:24:50 +0000

Join Evan Kleiman and her friends, urban farmer, Kazi Pitelka and master preserver Delilah Snell at Kazi’s urban farm in Altadena. We’ll walk through the orchard and try 10+ varieties of in season fruit as Kazi shares her breadth of knowledge of Citrus. Then we move to the kitchen to make learn a basic Marmalade Recipe, a Citrus Liquer and dry Spice Mixtures. Includes lunch. For details.

Next Street Food Monday – Antojitos de Mi Abuelita

Evan — Wed, 13 Oct 2010 18:17:48 +0000

Street Food Mondays is a heartfelt collaboration between Evan and Bill Esparza, blogger for Street Gourmet LA. They bring street food to those underserved barrios of West Los Angeles, Mid-City, the Fairfax District, and more.

WHEN: MONDAY FEBRUARY 28 6pm start
HOW: No reservations, just come CASH ONLY
WHERE: Angeli Caffe

Our very own Street Gourmet LA, Bill Esparza’s write up of Antojitos de Mi Abuelita is here

Roots of Change

stacey — Mon, 27 Sep 2010 16:25:06 +0000

Download PDF with more info about this event.

Squid Ink Weighs in on Pie

Evan — Tue, 31 Aug 2010 19:19:29 +0000

A great peak at the upcoming KCRW 2nd Annual PieRead More Read the rest of this post

Fermentation 101 at Angeli

Evan — Fri, 23 Jul 2010 15:47:39 +0000

Join Evan Kleiman & Master Preserver Delilah Snell on a trip through traditional fermented foods from all over the world. Learn about the history, science and techniques that make traditional sauerkraut, Korean kimchi, New York-style Clausen pickles, fermented tea tonics and more.
In addition to recipes, hands-on preparation, take-home starters and snacks, Evan will demonstrate how fermented foods can be incorporated into savory meals like Choucroute Garni.
$100
Sunday, October 24 from 11-2pm
Angeli Caffe: 7274 Melrose Ave

To Register contact Delilah Snell
delilahsnell@yahoo.com
714.836.8727

Picture Yourself

Evan — Sun, 28 Mar 2010 18:17:53 +0000

Here’s a link to photographs of the marvelous evening of Two Birthdays. See if you can find yourself!
Thanks so much to gifted photographer Bryony Shearmur.

Madame Munchies Loves Angeli

Evan — Sat, 16 Jan 2010 17:32:26 +0000

Local blogger visits us for the first time. Read herRead More Read the rest of this post

Production Office Eats Right Here

Evan — Wed, 13 Jan 2010 21:52:44 +0000

Come one, come all ye stressed out assistants who book lunches for writers, producers, et al. Let us help you feed your people! We know you’re on a budget. Everybody is. But not everyone has 25 years of experience putting together delicious menus that won’t break the bank. Angeli Panini anyone? Or maybe a special Mushroom Lasagna?

Call us. Can’t you smell that bread…that sauce….that chicken? ….yum