CENA
ALFRESCO/OUTDOOR DINING
AT THE BAR
Artisan
made aged, salted Ricotta Assorted Olives
Bruschetta
Grilled La Brea Bakery Rosemary, Olive and Country White
Bread toppings
whole garlic cloves for rubbing
sun-dried tomato-arugola paste
pesto di olive
ASSORTED ANTIPASTI
Prosciutto
San Daniele
Grilled
mozzarella in grape leaves
Assorted roasted
red peppers
Zucchini
in agrodolce
PASTA COURSE
Fresh
Tomato-Basil, Eggplant, Ricotta Salata
New Potatoes, Martelli Macaroni, fresh market Yellow
beans, bathed
in Pesto Sauce
SECONDO
Thin
slices of Swordfish
Grilled and topped with marinade of lemon juice, extra
virgin oil breadcrumbs,
anchovy, olives, capers, wild fennel, mint
Salad
of Purslane
Arugola, Market Tomatoes, Green onions in a lemon vinagrette
DESSERT
Berries,
Balsamic, Vanilla Ice Cream, Biscotti
MANLY
DINNER
BAR
APPETIZERS
Cumin-Ginger
Spiced Almonds
Marinated
tiny balls of mozzarella
Curried
Mussels w/Sweet Red Pepper (cold on half shell)
Seared
Shrimp marinated in Lemon and Ginger
Scallops
in Horseradish Cream on Cucumber
Polenta
Crostini slathered w/Sun-Dried Tomato-Arugola Puree
Baby Romaine
(or hearts) w/Roquefort Dressing
Grilled
Veal Chops
with rosemary-pomegranate sauce
OR
Grilled
Swordfish Rolls
Roasted
Portabella Mushrooms
w/ greens and garlic marinade
Sugar
Snap Peas w/Ginger Butter
Baked
Baby Yukon Gold Potatoes
sprinkled w/Thyme Salt
Belgian
Brownie Tart w/Caramel Puddles
Tahitian
Vanilla Ice Cream
PERSIAN
DINNER
AT
THE BAR
Spiced Pumpkin
Seeds
Spiced Nuts
Pistachios
PASSED
Potato
Croquettes
filled
w/Spiced Onion rolled in Sesame and Fried
Herb
Kuku
tiny herb frittata, Persian style
Rice
Meatballs in Walnut Sauce
DINNER
Plates
of Fresh Goat Cheese, Herbs and Walnuts
Yogurt
and Shallots
Chopped
Salad of Cucumbers, Tomato, Onion
Cornish
Hens
marinated
in Mint and Orange
finished w/Honey and cinnamon, Roasted
Grilled
Tiny Lamb Rib Chops
Khoresht Badamjan/Stew
of Eggplant and Tomato
Pumpkin
Kuku
Saffron
Steamed Rice
Rice with Lentils
and Dates
Tahdig/Crunchy
Rice
Various Pickles
Poached Turkish Apricots
filled w/Mascarpone
Rhubarb
Ice Cream
ST
PATRICK'S DAY LUNCH
Irish
Cheeseboard w/Assorted Breads
Smoked
Irish Salmon
w/Potato Wafers and Horseradish
Potted
Meat
layers of chicken and ham forcemeat in decorative large
ramekins
Irish
Spring Soup
new garlic, peas, cabbage
Corned
Beef Hash
Cream
Scrambled Eggs
w/Chives
Oven
Poached Salmon Scallops
w/Cucumber Sauce
Scallion
Champ
mashed potatoes w/scallion infused milk
Grilled
Young Asparagus
Assorted
Ales and Irish Whiskeys
Keg
of Guiness
Irish
Soda Breads/Scones/Oat Cakes
Irish
Whiskey Nut Cake
Strawberries
and Cream
Trifle
Bread
Pudding
Tipsy
Fruit Salad
Tons
o'Tea
SUPERBOWL
SUNDAY GRAZING
Guacomole,
Chips and Salsa
Chili and
condiments
Grated
Cheddar Cheese, Chopped Onions, Sour Cream
White Bean
and Chicken Chili with Green Chile
Assorted
Sausages
Cajun BBQ
Shrimp
Cole Slaw
Insalata
Californiana
Ivan's
Fiesta Beans
Corn Bread
Angeli
Bread
Apple Crisp
Brownies/Blondies
SOUTH
INDIAN THALI
Popadums
Minty
Cheese Parantha Griddle Bread
Grilled
Naan
Samosas
Eggplant
Poriyal
Indian
Coleslaw
Fresh
Grilled Corn w/spices
Wilted
Red Chard w/Goat Cheese
Basmati
Rice Salad
Garbanzo
Bean-Potato Curry
New
Delhi Onion "Rings"
Garbanzo
Beans in Tomato-Yoghurt Curry
Dal
Raita
in Zucchini Cups
Tamarind-Mango
Sauce
Green
Cilantro Chutney
Fresh
Mango Chutney
Passion
Fruit-Apricot Cake
Ginger-Lemon
Sorbet
Coconut
Sorbet
MOROCCAN
CREEKSIDE PICNIC
Bessara
Berber
Red Bean Puree
Zeloush
Twice
Cooked Eggplant Salad
Moroccan
Carrots
Tomato,
Onion Salad
Chickpea
Salad with Spearmint
Moroccan
Grilled Lamb
served
w/shallot-parsley relish
Merguez
Tuna
Moroccan
Tomato Jam
Bowls
of Cumin and Salt
Hazelnut
Dust
Harissa
Moroccan
Bread
Pomogranate
Molasses Sparklers w/Lime
Iced
Moroccan Mint Tea
Dates/Organic
Raisins/Grapes
Turkish
Apricots filled w/Mascarpone
Instead of plates guests will eat on baskets covered
with lavash bread
PROVENCAL
COUNTRY WEDDING
WELCOME
STAND
Iced
Tea/Lemonade
French
Thyme Scented Almonds
PASSING HOR D'OEVRES
Baby
Cashew Bastilla
Muhammara
on Endive Petals
Fried Zucchini
Flowers
FAMILY
STYLE DINNER
Olives
Baked w/Rosemary and Wine
Ricotta
Tarts
Ovaline
in Cream
Assorted
Cured Meats
Grilled
Pizza topped w/Carmelized Onion, Tomato, Parmesan
Leeks
Braised w/Tomato + Olives
Asparagus
w/Pine Nut Vinaigrette
Flageolets
all'Olio
Roasted
Red Peppers w/Capers and Anchovy
Minted
Zucchini
Heirloom
Tomato-Cucumber Salad
w/goat cheese and buttered breadcrumbs
Grilled
Chicken and Carmelized Balsamic Figs
Tagliata
(Beef) w/Arugola, Grilled Red Onion and Parmesan Slivers
Fresh
Corn Niblets saute w/Shallots and Chanterelles
Lasagne
of Favas, Artichoke, Lettuce Chiffonade and Mint
Arugola,
Gorgonzola, Saute Pear Salad
Grilled
Nectarines w/Amaretto
Biscotti
w/Cocoa Nibs
Lemon
Meringue Shortbreads
ARGENTINE
BBQ
La
Cabana's House Salad
lettuce, arugola, tomatoes, hard-cooked eggs,
roasted red peppers, beets, celery, hearts of palm
w/Dijon red wine vinaigrette
Matambre
steak marinated w/bell pepper, garlic, oil, vinegar,
oregano,
hot red chile, salt, pepper, bay leaves
Skewered
Chicken
boneless chicken, skewered w/onion, prunes, pancetta,
red pepper
Chimichurri
Salsa
Criolla
Argentine
Grilled Eggplant
w/garlic, oregano, basil, thyme, paprika
Grilled
Provolone
Dulce
de Leche with Crepes
INDUSTRY
SERVICES
Over the years you may have heard
of us - or even been a customer, yet are unaware of the industry
food services we provide. Studio and production houses have been
a mainstay of our business for nearly twenty years. We provide high
quality food, prepared to order, that is full of flavor and vivid
colors. We seem to be on the weekly list for many writers lunches.
Above all we are not afraid of last
minute orders or production panic.
We feed writers and producers all
over the city. We specialize in read throughs and any other gathering
where the comfort of good food is needed. We will happily provide
references upon request.
Send your runner or let us deliver.
Let us know if we can help you in any way. If you want to be placed
on our Daily Specials fax list just give us a call.
In addition to the above mentioned
delivery and pick-up services we also have considerable experience
catering photo, commercial, and small feature production shoots.
We have a large repertoire of food available that goes beyond the
Angeli Caffe Ital-Cal offerings and able staff to set and serve
for you.
We live to Serve!
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