Join Evan Kleiman & Master Preserver Delilah Snell on a trip through traditional fermented foods from all over the world.  Learn about the history, science and techniques that make traditional sauerkraut, Korean kimchi, New York-style Clausen pickles, fermented tea tonics and more.
In addition to recipes, hands-on preparation, take-home starters and snacks, Evan will demonstrate how fermented foods can be incorporated into savory meals like Choucroute Garni.
$100
Sunday, October 24 from 11-2pm
Angeli Caffe: 7274 Melrose Ave

To Register contact Delilah Snell
delilahsnell@yahoo.com
714.836.8727