Bean of the Week – ask- 6

Grilled Eggplant rolled with Goat Cheese 6

Sweet and Sour Zucchini 5.50

Beet Salad with Grilled Red Onions and Walnuts 6

Antipasti plate – Includes all three of the above plus Mozzarella and Olives 15.50

Burrata with Fresh Peaches, Farmers Market Tomatoes 13.50
tomato vinaigrette

Special Pizza – “Tutto Crudo” 14.50
salad of tomatoes, arugola, fresh mozzarella on top of “white Pizza”

Risotto with Corn and Fresh Tomato Sauce 13.50

Penne Aglio e Olio with Shrimp, Seared Baby Market Tomatoes and Arugola 15.50

Linguine with Sicilian Almond Basil Pesto with Tomato 12.50

Spaghetti Alla Norma 12.50
fresh tomato sauce, eggplant, ricotta salata

Ricotta Gnocchetti of the Day 14