Thursday, Dec 17 – Hannuka -7pm  $28

Hummus
Salad of Fennel, Belgian Endive, Frizee, Fuyu Persimmons, Pomegranate Seeds
Deep Fried Swiss Chard Stems Stuffed with Ground Chicken, Chard
Spinach Croquettes
Eggplant Croquettes

Potato Latkes with Applesauce and Sour Cream

Evan’s Pot Roast with Dates and Oranges

Suganiyot – Jelly Doughnuts

Tuesday, December 22 – Italian Feast of the Fishes  $40

Antipasti

Pizza alla Puttanesca with Anchovies
Calamari Fritti
Seared Sardines with Ice Blanched Red Onion, Fried Meyer Lemon Slices and Greek Oregano
Seared Tuna “Carpaccio” drizzled with Saffron-Red Wine Vinaigrette
Insalata di Mare alla Griglia

Paste

Trofie with Shrimp, Greens, Fennel
Cannelloni al Mare
Eggplant Parmesan Rolls
Stuffed Mushrooms
Frizee Salad

Cannoli